OUR TEAM

HOANG TUNG, Co-founder / headchef

Hailing culinary expertise and creative flairs that set him apart from many, Hoang Tung from Hanoi's famed T.U.N.G Dining has secured his position as one of the youngest Head Chefs to watch for in the Vietnamese culinary map. 

Chef Hoang Tung: Elevating Vietnamese Cuisine Renowned for his visionary approach and exceptional accomplishments, Chef Hoang Tung is reshaping the landscape of Vietnamese fine dining. With unwavering passion and unyielding creativity, he pioneers culinary innovation that transcends borders. From introducing Vietnam's first-ever tasting menu at T.U.N.G Dining, listed in the top 100 Best restaurants in Asia by The World’s 50 Best to take inspiration from around the world and expressing it through the richness of Vietnamese ingredients, each dish becomes a story waiting to be discovered. Recognized as CHEF OF THE YEAR at the Vietnam Restaurant & Bar Awards 2022 and with his four restaurants listed on the Michelin Guide 2023, his remarkable journey unfolds in every meticulously crafted dish.

As Chef Tung continues reimagining Vietnamese cuisine's global presence, his mission extends beyond gastronomy – inspiring a new generation of culinary talents and solidifying Vietnam's esteemed place in the international fine dining scene.

NGUYET ANH, co-founder / cEO

Our financial whiz, inspiring leader, and the driving force behind our operations, Nguyet Anh, holds degrees from prestigious institutions in Finland and the United Kingdom. As the only female member of our management team, Anh's entrepreneurial spirit, keen eye for detail, and unwavering leadership make her the backbone of our organization.

She believes that "numbers don't lie," and her expertise continues to drive us to new heights in the high-end Food and Beverage industry.

hoang quan, co-founder

With over eight years of international management experience in Singapore and Japan, Hoang Quan has developed a philosophy founded on precision, discipline, and thoughtful hospitality. Inspired by the spirit of Omotenashi, he believes genuine hospitality begins with anticipating guests' needs before they are expressed.

His vision extends beyond exceptional cuisine, creating a seamless dining experience where the food, ambiance, and service come together with consistency, refinement, and elegance.