OUR CONCEPT

open kitchen

As you step into Ö by HOANG TUNG, you pass through the open kitchen, where our chefs prepare the ingredients and carefully craft each dish.

From local ingredients, each dish is explored and interpreted through contemporary culinary techniques before being served at the table.

main dining

Amid the vibrant rhythm of the city, a memorable evening begins in a private setting inspired by contemporary Nordic aesthetics.

Warm and understated, the space brings together considered architecture, gentle lighting, and a quiet sense of harmony. Here, time seems to slow, leaving room for unhurried conversations and moments to be savoured.

As the evening unfolds, so does Ö’s culinary journey, inviting guests to rediscover the origins of flavour through a 16-course tasting menu. Each ingredient carries with it a story of its land, its season, and the distinctive character of Vietnam.

cuisine

Örigin of Taste, the inaugural tasting menu at Ö by HOANG TUNG, is a journey back to the origins of flavour, where each ingredient is reinterpreted through the chef’s perspective, craftsmanship, and innovative cuisine.

16 courses, 16 ingredients sourced from different regions across Vietnam, come together to tell a journey from ingredient to table.

Along the way, familiar flavours are seen through a new lens, with unexpected moments designed to leave our guests quietly saying, “Oh…”